Prawns on a bed of salad
Ingredients
Red leaf and green leaf lettuce
Baby spinach
Arugula
16 prawns
80g bacon
Pineapple
Peel of half a lemon
Evo oil, salt and pepper
Preparation
Peel and devein the prawns, wrap the bacon around them, and sear in a frying pan on a high heat for a minute per side. Add salt and pepper to taste.
Arrange the prawns on a plate alternating them with the pineapple and the greens; then dress the salad with a mix of evo oil and lemon peel.
