Skip to main content
Ricetta Gamberi in letto d'insalata

Prawns on a bed of salad


Red leaf and green leaf lettuce
Baby spinach
16 prawns
80g bacon
Peel of half a lemon
Evo oil, salt and pepper


Peel and devein the prawns, wrap the bacon around them, and sear in a frying pan on a high heat for a minute per side. Add salt and pepper to taste.

Arrange the prawns on a plate alternating them with the pineapple and the greens; then dress the salad with a mix of evo oil and lemon peel.